
The Future of Freezing Is Here
Where Science Meets Quality: A New Generation Begins
MAGNETIC FREEZING
Leading a revolution in freezing technology.
PROTON is the only technology in the world capable of achieving freezing without cellular destruction, fully preserving the texture, flavor, aroma, and natural moisture of food — even after thawing.



TECHNOLOGY
25 Years of Innovation Serving Food Preservation
CRYSTAL SIZE FORMATION
40%
Current Technologies
2%
Magnetic Freezing
PROTON is the only freezing technology in the world that uses electromagnetic fields to align water molecules during freezing. This prevents large ice crystals from forming, protecting the cellular structure of food. As a result, taste, texture and moisture are fully preserved—even after defrosting. It’s a breakthrough that redefines quality in food preservation.


PRESERVATION OF QUALITY
Near Zero
Celular Damage
100%
Taste, texture, color, and aroma preserved
PROTON Europe brings Japan’s most advanced freezing technology to the European market. Unlike traditional systems, PROTON preserves the integrity of food at a cellular level—minimizing waste and maintaining full taste, texture, and visual appeal.

ENERGY EFFICIENCY & PERFORMANCE
30-45%
Energy savings vs. traditional systems
10+ years
Average system lifespan with
zero maintenance
PROTON equipment is built for performance and sustainability. Thanks to optimal temperature stability and electromagnetic control, our systems reduce energy consumption while ensuring top-quality freezing — batch after batch.

WASTE REDUCTION
< 1%
Weight loss after thawing
with PROTON
Up to 12x
Less waste compared to
conventional freezing
PROTON systems don’t just freeze — they preserve. Our clients report consistent gains in product quality and reduced waste, allowing them to elevate brand perception and improve profitability.

WHY CHOOSE PROTON?
Real Results.
Proven Impact.
More and more companies are choosing PROTON to stand out in a competitive market. Whether it's sushi-grade fish, premium meats or industrial bakery, our technology helps protect product value, reduce waste and elevate quality standards. Discover how leading brands are using PROTON to lead with quality — and build trust

Company
Proton Technologies in Numbers
6x
More batches per day vs. traditional systems
3x
Longer shelf life after defrosting
8+
Industrial sectors using PROTON technology
500+
Companies already working with PROTON

Our Customers